ESPGHAN AHP Webinars

The pandemic that has arisen around the world has created a unique challenge in the continued education and training of ESPGHAN members and AHP professionals. The ESPGHAN AHP Committee is committed to address this challenge by using web based tools to target this niche. The benefits of webinars are the global accessibility to members, as well as the opportunity for presenters to share their work.

General Information

The AHP webinars month will cover hot topics in the areas of Gastroenterology, Hepatology and Nutrition. Topics will be presented by experts in their own fields and aim to be interactive with lively Q&A sessions. 
There is no need to register for the whole month - delegates can register for each webinar separately.
Please come and join just one or all 4 webinars and meet up online with your European colleagues !
 

Objectives

  • Provide the latest updates on current topics in gastroenterology, hepatology and nutrition.
  • Provide a platform for AHP’s to share knowledge and get advice from leading experts.
  • Generate new ideas for research and educational opportunities 
  • Provide a platform for networking across Europe along with encouraging membership of ESPGHAN
     

Frequency and Duration: From October 5th to October 26th, 60 min once a week  between 18 :00-19 :00 CEST

Format

Each webinar will compose of two expert talks (20 min each) followed by a 20 min Q&A session allowing interactions between delegates and speakers.

Who can apply?
The webinar is open for members and non-members and all age groups. Participants need to register with the ESPGHAN Office until latest 2 days before the webinar (24:00 CEST).  The participation is free of charge. 

To register, please send an email to office@espghan.org, with title « REGISTRATION – AHP MONTH 2021 »

Registrations are on a first-arrived, first-served basis so we recommend early registration
 

Upcoming 2021

05.10.2021 : Blended Diet - practical management and Quality of Life

Date: Tuesday, October 5th
Time: 18:00-19:00 CEST

Topic : Blended Diet - practical management and Quality of Life

Speakers : Wendy Kastelijn ;  Analou Sugar  (UK)

Moderators : Ines Asseiceira (Portugal) ; Tena Niseteo (Croatia)

13.10.2021: Early Life Programming of Obesity - Underpinning Evidence and Practical Solutions

Date: Wednesday, October 13th

Time: 18:00-19:00 CEST

Topic: Early Life Programming of Obesity - Underpinning Evidence and Practical Solutions.

Speakers: Julie Lanigan (UK) ; Julie Abayomi 

Moderators: Veronika Luque (Spain) ; Paula Crespo (Spain)

21.10.2021: IBD and Diet

Date: Thursday, October 21st

Time: 18:00-19:00 CEST

Topic: IBD and Diet

Speakers : Konstantinos Gerasimidis (UK) ; Rotem Sigall-Boneh (Israel)

Moderators : Jackie Falconer (UK) ; Sara Sila (Croatia)
 

26.10.2021: Feeding difficulties – Practical management

Date: Tuesday, October 26th 

Time: 18:00-19:00 CEST

Topic: Feeding difficulties – Practical management

Speakers: Tena Niseteo (Croatia) ; Gillian Harris (UK)

Moderators: Moriam Mustapha (UK) ; Analou Sugar (UK)

Contact

For any enquiry, please contact the ESPGHAN Office at office@espghan.org